Buffalo Chicken Quesadillas are a type of quesadilla that features chicken cooked in buffalo sauce and cheese. The chicken can be ground, shredded, or chopped and mixed with buffalo sauce before being layered with cheese on a tortilla and folded in half. The tortilla is then cooked until the cheese is melted and the tortilla is crispy. Some recipes also include vegetables like carrots and celery for added flavor and texture. Buffalo Chicken Quesadillas can be served with a side of celery and blue cheese dressing or ranch dressing for dipping. They are a great option for a quick and easy meal or snack and can be customized with different types of cheese and toppings.
Craving something spicy and cheesy? Look no further! Buffalo Chicken Quesadillas bring the zing of buffalo wings and the comfort of melted cheese right into your plate. It’s a meal that packs a punch!
Key Takeaways
- Who This Meal Appeals To: Fans of spicy food, busy families, and sports enthusiasts.
- Estimated Duration: 30 minutes.
- Nutrition Facts: About 350-400 calories per serving, 25g protein, 20g carbs, 15g fat.
Table of Contents
About This Recipe
It’s like having buffalo wings but without the mess! This recipe is a fusion of American sports bar favorites and the traditional Mexican quesadilla, providing a wholesome and spicy treat.
Equipment Required
- Non-stick skillet or griddle
- Mixing bowls
- Cheese grater
- Cutting board
- Knife
- Spatula
Ingredients
- 2 cups cooked and shredded chicken breast
- 1 cup Buffalo sauce
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup crumbled blue cheese
- 1/2 cup diced celery
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prep Chicken: Mix the shredded chicken with Buffalo sauce. Season with salt and pepper.
- Dice Celery: Finely dice the celery for a refreshing crunch.
- Assemble: On half of each tortilla, spread a layer of shredded cheddar, followed by buffalo chicken, crumbled blue cheese, and diced celery.
- Fold and Cook: Fold the tortilla in half and place it on a preheated skillet with a bit of olive oil.
- Flip and Brown: Cook until the tortilla is golden brown, flip and cook the other side.
- Cool and Slice: Remove from skillet, let it cool for a minute, then slice into wedges.
Side Dishes
- Ranch or blue cheese dipping sauce
- Carrot and celery sticks
- Coleslaw
Storage Options
Wrap in aluminum foil and store in the fridge for up to 2 days. Reheat in a skillet or oven for best results.
Ingredient Substitutes
- Use whole-grain tortillas for a healthier touch.
- Swap cheddar with mozzarella for a milder flavor.
- For a vegetarian option, replace chicken with cauliflower.
Alternatives to This Meal
- Buffalo Chicken Wraps
- Spicy Chicken Tacos
- BBQ Chicken Quesadillas for a less spicy option
If you are interested in reading more about Exciting Quesadillas Recipes, please take a look at these related articles: Greek Quesadillas or Dessert Chocolate and Banana Quesadillas.
Conclusion
Buffalo Chicken Quesadillas are the perfect blend of spice, crunch, and ooey-gooey goodness. They’re easy to make and can be customized to suit your heat tolerance. Whether you’re enjoying game day or simply want to spice up your mealtime, these quesadillas are sure to hit the spot!
