Blue Cheese and Steak Quesadillas are a type of quesadilla that typically includes cooked steak and crumbled blue cheese. The steak is often seasoned with spices such as chili powder and cumin. The quesadillas can also include other ingredients such as cream cheese, veggies, cheddar cheese, spinach, and caramelized onions.
These ingredients are usually melted between two tortillas and then cut into wedges before being served. The blue cheese adds a tangy and creamy flavor to the quesadillas, while the steak provides a hearty and savory taste.
The quesadillas can be served with a variety of toppings, such as salsa, guacamole, and sour cream. They are a quick and easy meal that can be customized to taste by adjusting the amount of cheese or adding different types of vegetables or meats.
Table of Contents
Key Takeaways
- Who This Meal Appeals To: Steak aficionados, blue cheese lovers, and those looking for a luxe twist on a classic.
- Estimated Duration: 30 minutes.
- Nutrition Facts: Approximately 400-450 calories per serving, 25g protein, 30g carbs, 25g fat.
About This Recipe
When succulent steak meets the tangy crumbles of blue cheese, you know you’re in for something special. Experience the fusion of two rich and robust flavors!
Equipment Required
- Non-stick skillet or griddle
- Cutting board
- Knife
- Mixing bowl
- Spatula
- Meat thermometer
Ingredients
- 4 large flour tortillas
- 1.5 cups crumbled blue cheese
- 8 oz steak (ribeye or sirloin), thinly sliced
- 2 tablespoons olive oil for cooking
- Salt and pepper to taste
- Optional: 1 teaspoon chopped chives for garnish
Instructions
- Cook Steak: Season steak with salt and pepper. Cook in a skillet until your desired doneness is reached (internal temperature of at least 135°F for medium-rare).
- Slice It: Allow steak to rest for 5 minutes, then thinly slice.
- Mix and Match: In a mixing bowl, combine sliced steak and crumbled blue cheese.
- Tortilla Time: Lay each tortilla flat on your cutting board.
- Assemble: Distribute the steak and blue cheese mixture on one half of each tortilla.
- Fold and Fry: Fold the tortillas. Heat olive oil in a skillet, then add the folded tortillas.
- Brown to Perfection: Cook until each side turns golden brown.
- Garnish and Slice: Remove from heat, sprinkle optional chives, let cool for a minute, then cut into wedges.
Side Dishes
- Caesar salad
- Garlic butter asparagus
- Grilled corn on the cob
Storage Options
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for optimum flavor and texture.
Ingredient Substitutes
- Use gorgonzola cheese if blue cheese is not to your liking.
- Substitute sirloin for ribeye to fit your preference.
- For garnish, use parsley if chives are not available.
Alternatives to This Meal
- Blue Cheese and Steak Salad
- Steak and Blue Cheese Pizza
- Blue Cheese and Steak Stuffed Peppers
If you are interested in reading more about Cheese Quesadilla Ideas, please take a look at these related articles: Feta and Olive Quesadillas or Cheddar and Bacon Quesadillas.
Conclusion
Blue Cheese and Steak Quesadillas are nothing short of a culinary masterpiece. They offer an exceptional blend of flavors that cater to the gourmet palate while retaining the comfort and familiarity of a classic quesadilla. Unquestionably a must-try for anyone with a penchant for luxurious flavors!
