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The Irresistible Beef Torta: A Taste of Mexican

Mexican cuisine is a tapestry of flavors, and the Beef Torta stands as a testament to its rich culinary heritage. This delectable sandwich, a beloved street food favorite, combines savory ingredients into a handheld delight. Whether you’re savoring the classic Carne Asada Torta or indulging in a Beef Milanesa masterpiece, the Beef Torta offers a tantalizing journey through the diverse world of Mexican cuisine. Let’s explore this mouthwatering recipe that brings together the essence of birria, ground beef, asado, and more.


To create the perfect Beef Torta, gather these ingredients:

  • 1 pound of ground beef
  • 4 beef milanesa or steak slices
  • 1 cup of birria or barbacoa (shredded beef)
  • 4 bolillo rolls or Mexican torta bread
  • 1 cup of refried beans (optional)
  • 1 potato, thinly sliced
  • 1 cup of corn kernels
  • 1 cup of shredded pork (optional)
  • 1 tostada shell per torta
  • 1 cup of enchilada sauce
  • Mexican spices for roasting
  • Sliced chicken (optional)
  • Sliced pork (optional)


Step 1: Preparing the Beef Filling

  1. In a pan, brown the ground beef until it’s cooked through. Season it with Mexican spices for roasting to add that authentic flavor.
  2. If you’re using shredded beef such as birria or barbacoa, warm it in a separate pan.

Step 2: Cooking the Potatoes and Corn

  1. In a pan, cook the potato slices until they are tender and slightly crispy. Remove and set aside.
  2. In the same pan, add the corn kernels and cook until they are roasted to perfection.

Step 3: Assembling the Torta

  1. Slice the bolillo rolls in half, creating a top and bottom.
  2. If desired, spread refried beans on the bottom half of each bolillo roll.
  3. Layer the cooked ground beef, beef milanesa or steak slices, shredded beef (birria or barbacoa), and any optional ingredients such as sliced chicken or pork.
  4. Add the cooked potato slices and roasted corn on top.
  5. Place a tostada shell on each torta for a satisfying crunch.
  6. Drizzle enchilada sauce over the fillings.

Step 4: Serving the Beef Torta

  1. Carefully press the top half of the bolillo roll onto the assembled fillings.
  2. Wrap each Beef Torta in foil and warm in the oven for a few minutes to meld the flavors.
  3. Serve your Beef Torta hot and enjoy the explosion of flavors.


The Beef Torta is a true gem of Mexican cuisine, showcasing the versatility and bold flavors that make Mexican tortas a beloved street food tradition. Whether you prefer it with classic Carne Asada, succulent beef milanesa, or a combination of flavors, this sandwich is a delightful journey through the essence of Mexico’s culinary heritage. So, the next time you’re craving a taste of Mexico, savor the irresistible Beef Torta, and let your taste buds revel in the symphony of flavors that define this delicious dish.

Beef Torta Calorie Information:

The calorie content of a Beef Torta can vary based on the ingredients used and portion size. On average, a standard Beef Torta may contain approximately 400 to 600 calories. However, this can change significantly depending on the choice of fillings and condiments.

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