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Dish Descriptions

Burrito


   

Seasoned beef, red chile sauce and beans rolled in a flour tortilla.


Carne Asada


   

Slices of skirt steak flame-broiled.


Chalupa


   

Crispy-fried tortilla layered with beans, lettuce, cheese, tomatoes and guacamole.


Chicken Mexican


   

Chicken breast strips sautéed with fresh tomato sauce and spices.


Chile Relleno


   

Selected green chile stuffed with cheese and beef, dipped in egg batter and deep-fried to a golden brown.


Chimichanga


   

Rolled, fried flour tortilla filled with lettuce, guacamole and sour cream.


Enchilada


   

A corn tortilla dipped in chile sauce, stuffed with meat or cheese, rolled and topped with more cheese and sauce.


Flautas


   

Tortillas tightly rolled around a filling of shredded beef.


Guacamole


   

Fresh, ripe avocados blended with tomatoes, onions and spices.

 

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Huevos Rancheros


   

Eggs over-easy topped with spicy sauce.


Nachos


   

Quartered corn tortillas, deep-fried until crispy and golden, topped with cheese and broiled.


Quesadillas


   

Folded and grilled flour tortilla with cheese.


Sopapillas


   

Chopped and deep-fried flour tortillas topped with honey, cinnamon and sugar.


Super Nachos


   

Quartered corn tortillas, deep-fried until crispy and golden, with beans, sour cream, quacamole, tomatoes and onions. Topped with cheese and broiled.


Taco


   

A crisp tortilla stuffed with meat and shredded lettuce and topped with grated cheese and tomatoes.


Tamal


   

Seasoned meat and sauce wrapped in cornmeal, steamed in corn husk and topped with chile sauce.


Tortilla


   

A corn flour shell used for tacos or enchiladas.


Tostada


   

Crispy-fried corn tortilla with beef and cheese.


Tostaguac


   

Crispy-fried corn tortilla with beef or chicken, lettuce, cheese, tomatoes and guacamole.

 
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